baked daily on maple street

Explore bread, coffee, and a slower morning.

We mill our own grain, ferment everything for at least 36 hours, and open the doors when the loaves come out of the oven — not a minute before.

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Fresh sourdough and croissants on a wooden bakery counter — illustrative image

Out of the oven

7:14 AM today

come say hi

Hours & Location

Open hours

  • Tue – Fri · 7am – 3pm
  • Sat – Sun · 8am – 4pm
  • Closed Mondays

Find us

218 Maple Street Cedar Hill, OR 97214

Ring the bakery

(503) 555-0184

Farmers market

Saturdays at Cedar Square, 9–1

a weekly ritual

Join our Bread Club

One short note every Sunday — what we're baking, who grew the grain, and a small recipe from our kitchen.

Explore the menu, then plan the details

Compare dishes and portions. Keep dietary questions, party size, and your preferred order or dining format together.

1. Identify what you need

Compare bakes, drinks, quantities, and visit plans.

2. Review the details

Note your questions about scope, options, and terms.

3. Prepare the next step

Bring your preferences together for a conversation with the business.

What should I check before ordering?

Review ingredients, portions, quantities, and the order method. Ask the business about allergens and current menu details.

What happens when I try this demonstration?

You can explore options and prepare a selection or inquiry on this page. Actions stay local: they do not send data, reserve a time, or process payment.